Characterization of Celiac Disease-Related Epitopes and Gluten Fractions, and Identification of Associated Loci in Durum Wheat

While durum wheat is a major food source in Mediterranean countries, storage (i.e., gluten) proteins are however responsible for celiac disease (CD), a serious autoimmune disease that occurs in genetically predisposed subjects. Different gluten epitopes—defined as “immunogenic” (IP) and “toxic” (TP)...

詳細記述

書誌詳細

出版年:	Agronomy
主要な著者:	Francesca Taranto, Nunzio D’Agostino, Marcello Catellani, Luca Laviano, Domenico Ronga, Justyna Milc, Barbara Prandi, Fatma Boukid, Stefano Sforza, Sara Graziano, Mariolina Gullì, Giovanna Visioli, Nelson Marmiroli, Franz-W. Badeck, Anna Paola Minervini, Ivano Pecorella, Nicola Pecchioni, Pasquale De Vita, Enrico Francia
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2020-08-01
主題:	durum wheat association mapping gluten protein gliadin fraction toxic peptides immunogenic peptides
オンライン･アクセス:	https://www.mdpi.com/2073-4395/10/9/1231