Bioactive potential of Colombian feijoa in physiological ripening stage

The present study provides the information on the bioactive potential of feijoa (Acca sellowiana (O. Berg) Burret) grown in Colombia, and its byproducts at physiological ripening stage. The antioxidant capacity of the flesh (F), flesh-seed (FS), and peel (P) of feijoa was estimated with ABTS, DPPH,...

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發表在:	Journal of the Saudi Society of Agricultural Sciences
Main Authors:	Andrea Milena Sánchez-Riaño, José Fernando Solanilla-Duque, Jonh Jairo Méndez-Arteaga, Henry Alexander Váquiro-Herrera
格式:	Article
語言:	英语
出版:	Springer 2020-05-01
主題:	Acca sellowiana (O. Berg) Burret Ripening stage Fruit part Phytochemical screening Antioxidant capacity Antifungal activity
在線閱讀:	http://www.sciencedirect.com/science/article/pii/S1658077X19301067