Quality Characteristics and In Vitro Digestibility of Starch Gel in White Noodles Prepared with Short-Chain Glucan Aggregates (SCGA)

Short-chain glucan aggregates (SCGA), a type of resistant starch (RS) Ⅲ, is produced by debranching amylopectin with pullulanase and inducing self-assembly. Despite its low digestibility and high RS content, SCGA has not been applied to real food systems, especially noodles. The objective of this st...

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Bibliographic Details

Published in:	Gels
Main Authors:	Jae-Geun Park, Sang-Jin Ye, Seon-Min Oh, Jae-Sung Shin, Ji-Eun Bae, Hyun-Wook Choi, Moo-Yeol Baik
Format:	Article
Language:	English
Published:	MDPI AG 2024-12-01
Subjects:	short-chain glucan aggregates (SCGA) noodle resistant starch (RS) non-digestible maltodextrin (NMD) texture properties in vitro digestibility of starch gel
Online Access:	https://www.mdpi.com/2310-2861/11/1/6