A Well-Done “Meat Culture” Is Best Served Rare(ly)
Annie Potts, ed., Meat Culture. Human–Animal Studies, vol. 17. Leiden: Brill, 2016. 296 pp. $45 (pb).
| Published in: | Humanimalia |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Humanimalia
2021-05-01
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| Online Access: | https://humanimalia.org/article/view/9532 |