Chemical composition of red wines made from hybrid grape and common grape (Vitis vinifera L.) cultivars; pp. 444–453

Since the formulation of the âFrench paradoxâ, red grape wines are generally considered to be health-promoting products rather than culpable alcoholic beverages. The total wine production, totalling an equivalent of 30 billion 750 mL bottles in 2009, only verifies the fact that global demand is inc...

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Bibliographic Details

Published in:	Proceedings of the Estonian Academy of Sciences
Main Authors:	Priit Pedastsaar, Merike Vaher, Kati Helmja, Maria Kulp, Mihkel Kaljurand, Kadri Karp, Ain Raal, Vaios Karathanos, Tõnu Püssa
Format:	Article
Language:	English
Published:	Estonian Academy Publishers 2014-11-01
Subjects:	hybrid grape wines anthocyanins hydroxystilbenes metals polyphenols saccharides.
Online Access:	https://kirj.ee/public/proceedings_pdf/2014/issue_4/Proc-2014-4-444-453.pdf