The effect of utilizing palm oil brown sugar and red chili extract (Capsicum annuum L.) in the production of sweet and spicy palm kernel meal sauce

Palm kernel meal is a by-product of palm oil processing that is abundant and has not been optimally utilized. This study aimed to investigate the impact of incorporating palm oil brown sugar and red chilies in the production of palm kernel meal (PKM) sauce for improving desirable physical, chemical,...

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Bibliographic Details

Published in:	Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering
Main Authors:	Hotnida Sinaga, Mimi Nurminah, Olivia Abira Rajagukguk
Format:	Article
Language:	English
Published:	Universitas Brawijaya, Fakultas Teknologi Pertanian 2023-09-01
Subjects:	fermentation palm oil brown sugar palm kernel meal red chili elaeis guineensis
Online Access:	https://afssaae.ub.ac.id/index.php/afssaae/article/view/571/208