Comparison of Non-Covalent and Covalent Interactions between Lactoferrin and Chlorogenic Acid
Adding polyphenols to improve the absorption of functional proteins has become a hot topic. Chlorogenic acid is a natural plant polyphenol with anti-inflammatory, antioxidant, and anticancer properties. Bovine lactoferrin is known for its immunomodulatory, anticancer, antibacterial, and iron-chelati...
| Published in: | Foods |
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| Main Authors: | , , , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-04-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/13/8/1245 |