Age-Related Meat Flavor Precursors of Naturally Grazed Sunit Sheep: Metabolomics and Transcriptomics Approaches

This study elucidated the regulatory mechanisms of age-related meat flavor precursors in naturally grazed Sunit sheep of different ages (6, 18, and 30 months) by analyzing their metabolite and mRNA profiles. The longissimus dorsi muscle was sampled from each group and subjected to metabolomics and t...

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Bibliographic Details

Published in:	Foods
Main Authors:	Yajuan Huang, Xige He, Yunfei Han, Lu Chen, Xueting Yu, Jin Li, Xueyan Yun, Rina Sha, Gerelt Borjigin
Format:	Article
Language:	English
Published:	MDPI AG 2025-05-01
Subjects:	Sunit sheep flavor precursor age regulation mechanism
Online Access:	https://www.mdpi.com/2304-8158/14/9/1616