Production and nutrient composition of forage legume fractions produced by juicing and leaf stripping

The large-scale import of soybean products into the EU decreases the self-sufficiency of livestock production. The fractionation of grassland forage crops presents an opportunity to locally produce protein-rich feed for monogastrics. Two promising fractionation methods, twin-screw press juicing and...

Full description

Bibliographic Details

Published in:	Acta Agriculturae Scandinavica. Section B, Soil and Plant Science
Main Authors:	Brooke Micke, Steffen Adler, Johannes Forkman, David Parsons
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2023-12-01
Subjects:	biorefinery clover crude protein forages fractionation local protein feed monogastric neutral detergent fibre nutrient composition ruminant
Online Access:	http://dx.doi.org/10.1080/09064710.2023.2265147