Multiobjective Optimization of a Frying Process Balancing Acrylamide Formation and Quality: Solution Analysis and Uncertainty Propagation

In this study, we performed multi-objective model-based optimization of a potato-frying process balancing between acrylamide production and a quality parameter (yellowness). Solution analysis revealed that, for most of the Pareto solutions, acrylamide levels exceeded the EFSA recommendation. Almost...

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Bibliographic Details

Published in:	Foods
Main Authors:	Jose Lucas Peñalver-Soto, María Muñoz-Guillermo, Alberto Garre, Asunción Iguaz, Pablo S. Fernández, Jose A. Egea
Format:	Article
Language:	English
Published:	MDPI AG 2022-11-01
Subjects:	multi-objective optimization model-based optimization equivalent solutions uncertainty Monte Carlo frying operation
Online Access:	https://www.mdpi.com/2304-8158/11/22/3689