Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus licheniformis strain T74

Abstract The food enzyme α‐amylase (4‐α‐D‐glucan glucanohydrolase; EC 3.2.1.1) is produced with the non‐genetically modified microorganism Bacillus licheniformis strain T74 by Novozymes A/S. The production strain met the qualifications of the qualified presumption of safety (QPS) approach. The food...

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書目詳細資料
發表在:EFSA Journal
Main Authors: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Yrjö Roos, Jaime Aguilera, Magdalena Andryszkiewicz, Kyriaki Apergi, Daniele Cavanna, Silvia Peluso, Rita Ferreira deSousa, Yi Liu, Andrew Chesson
格式: Article
語言:英语
出版: Wiley 2023-08-01
主題:
food enzyme
α‐amylase
4‐α‐D‐glucan glucanohydrolase
EC 3.2.1.1
Bacillus licheniformis
non‐genetically modified microorganism
在線閱讀:https://doi.org/10.2903/j.efsa.2023.8160

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https://doi.org/10.2903/j.efsa.2023.8160

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