Biochemical Properties of Soluble and Bound Peroxidases from Artichoke Heads and Leaves
Soluble (SP), ionically bound (IBP) and covalently bound (CBP) peroxidases (POD) from artichoke leaves and heads have been characterized for the main biochemical parameters. The three PODs, in both leaves and heads, showed the major apparent catalytic efficiency (vmax,app/Km,app) towards ferulic aci...
| 出版年: | Food Technology and Biotechnology |
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| 主要な著者: | , , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
University of Zagreb Faculty of Food Technology and Biotechnology
2009-01-01
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| 主題: | |
| オンライン･アクセス: | http://hrcak.srce.hr/file/52611 |