Exploring cheese production enzymes from various plants as an alternative to Calf rennet

Abstract Milk coagulation, traditionally relied on Calf rennet, is a crucial enzymatic process in cheese production. Ethical and practical constraints in using Calf rennet have led to the exploration of alternative sources. This study aimed to identify plant-based substitutes for calf rennet by inve...

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Bibliographic Details

Published in:	Discover Food
Main Authors:	Alemu Tebeje Tesfaw, Yizengaw Mengesha Sewmehon, Abebe Tiruneh Tegegne, Getachew Birhanu Alemu, Netsanet Tizazu Mersha, Tsehayneh Geremew Yohannes, Abebe Worku Negash, Tamene Milkessa Jiru
Format:	Article
Language:	English
Published:	Springer 2024-11-01
Subjects:	Natural coagulant Plant protease Milk-clotting activity Calotropis procera Solanum incanum
Online Access:	https://doi.org/10.1007/s44187-024-00226-0