Agronomic traits, fermentation quality, chemical composition, and silage digestibility of different forage sorghum genotypes and biomass in the semi-arid region of Brazil

his study aimed to evaluate different forage sorghum genotypes and their associated biomass, with or without bacterial-enzyme inoculant, in terms of agronomic traits and silage nutritional value in a semi-arid region. In Experiment I, we assessed six sorghum genotypes: a control (forage sorghum), a...

Full description

Bibliographic Details
Published in:Journal of Applied Animal Research
Main Authors: Clara Francy da Costa Backsman, Flávio Pinto Monção, Ignacio Aspiazú, Vicente Ribeiro Rocha Júnior, Arley Figueiredo Portugal, Ranney Kesia Oliveira de Jesus Silva, João Paulo Sampaio Rigueira, Camila Maida de Albuquerque Maranhão, Alexandre Soares dos Santos, Cinara da Cunha Siqueira Carvalho, Nelson de Abreu Delvaux Júnior
Format: Article
Language:English
Published: Taylor & Francis Group 2025-12-01
Subjects:
Online Access:https://www.tandfonline.com/doi/10.1080/09712119.2025.2462573