Development and characterization of a ready-to-serve functional drink of pumpkin-mango juice blend enriched with defatted pomegranate seed extract

The demand for functional beverages derived from plant-based sources, such as fruits, vegetables, and medicinal plants, is rapidly increasing due to their health benefits and consumer preference for natural ingredients rich beverages over synthetic formulations. However, limited research has explore...

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Bibliographic Details

Published in:	Food Chemistry Advances
Main Authors:	Ayesha Jahangeer, Samran Khalid, Kashmala Chaudhary, Sadia Ansar, Syed Ali Hassan, Muhammad Naeem, Jahan Zaib Ashraf, Rizwan Arshad, Helen Onyeaka, Rana Muhammad Aadil
Format:	Article
Language:	English
Published:	Elsevier 2025-06-01
Subjects:	Waste valorization Ready-to-serve drink Blended juice Functional drink Defatted pomegranate seed extract
Online Access:	http://www.sciencedirect.com/science/article/pii/S2772753X25001133