Antioxidant Capacities of Jujube Fruit Seeds and Peel Pulp
In this study, the effects of different fruit parts and extraction conditions on the antioxidant properties of jujube (<i>Ziziphus jujuba</i> Mill.) fruit were investigated. Five in vitro antioxidant models and statistical analyses were performed. The results revealed that jujube peel wi...
| Published in: | Applied Sciences |
|---|---|
| Main Authors: | , , , , , , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-08-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/10/17/6007 |
