Unlocking the Potential of Fermentation in Cosmetics: A Review

The cosmetic segment is a rapidly growing industry that has been challenged in recent years due to the origin and impact of its ingredients and manufacturing techniques. With a focus on reducing carbon dioxide emissions and improving the degradability of products, many conventional ingredients are b...

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Bibliographic Details
Published in:Fermentation
Main Authors: Cristina Pérez-Rivero, José Pablo López-Gómez
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Subjects:
Online Access:https://www.mdpi.com/2311-5637/9/5/463