In Vitro Probiotic Evaluation of Yeasts from Coconut and Raffia Juices

Eukaryotic probiotics currently attract a lot of scientific attention, with Saccharomyces cerevisiae and Saccharomyces boulardii being the most widely investigated probiotic yeasts. The range of yeast species with probiotic potential needs to be broadened. In this respect, juice-providing plants may...

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Bibliographic Details

Published in:	Техника и технология пищевых производств
Main Authors:	Emenike O. Irokanulo, Queen-Esther M. Yadung, Dolapo E. Orotayo, Charles O. Nwonuma, Oreoluwa S. Alonge
Format:	Article
Language:	English
Published:	Kemerovo State University 2023-12-01
Subjects:	probiotics yeasts in vitro absorbance coconut juice raffia juice viability
Online Access:	https://fptt.ru/en/issues/22269/22209/