Formulation and Stability Assessment of Bakery Snacks Enriched with Encapsulated Phenolic Compounds from Lemnian Tomatoes and Pumpkin (<i>Cucurbita moschata</i>)

In recent years, the health-promoting properties of plant-derived compounds have garnered increasing scientific interest. Notably, tomatoes and pumpkins (<i>Cucurbita moschata</i>), renowned for their abundant phytochemicals and associated biological activities, have become focal points...

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Bibliographic Details

Published in:	Applied Sciences
Main Authors:	Afroditi Michalaki, Haralabos C. Karantonis
Format:	Article
Language:	English
Published:	MDPI AG 2024-06-01
Subjects:	tomato pumpkin <i>Cucurbita moschata</i> total phenolics antioxidants central composite design
Online Access:	https://www.mdpi.com/2076-3417/14/13/5724