Influences of 2-ethylanthraquinone on lignin degradation in alkaline cooking of Eucalyptus pellita wood

Abstract The impact of 2-ethylanthraquinone (2-EAQ) on alkaline cooking of Eucalyptus pellita wood was examined by analyzing pulp yield, kappa number, the structure and weight-averaged molecular weight (Mw) of dissolved lignin in black liquor and residual lignin in pulp (RL). During soda cooking und...

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Bibliographic Details
Published in:Journal of Wood Science
Main Authors: Ke Luo, Taiki Nishimoto, Yasuyuki Matsushita
Format: Article
Language:English
Published: SpringerOpen 2024-07-01
Subjects:
Anthraquinone derivatives
Alkaline cooking
Eucalyptus pellita
Lignin structure
HSQC NMR
Online Access:https://doi.org/10.1186/s10086-024-02149-x

Internet

https://doi.org/10.1186/s10086-024-02149-x

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