Enhancing Printability Through Design Feature Analysis for 3D Food Printing Process Optimization

We present a novel, systematic method for evaluating design printability in 3D food printing using a scoring system based on the Design for Additive Manufacturing (DfAM) guidelines. This study addresses a gap in the current literature by proposing a structured approach to assess and enhance the prin...

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Bibliographic Details

Published in:	Applied Sciences
Main Authors:	Mohammed Alghamdy, Iris He, Guru Ratan Satsangee, Hadi Keramati, Rafiq Ahmad
Format:	Article
Language:	English
Published:	MDPI AG 2024-10-01
Subjects:	3D food printing printability design optimization geometric accuracy additive manufacturing
Online Access:	https://www.mdpi.com/2076-3417/14/20/9587