APA (7th ed.) Citation

Alghamdy, M., He, I., Satsangee, G. R., Keramati, H., & Ahmad, R. (2024, October). Enhancing Printability Through Design Feature Analysis for 3D Food Printing Process Optimization. Applied Sciences.

Chicago Style (17th ed.) Citation

Alghamdy, Mohammed, Iris He, Guru Ratan Satsangee, Hadi Keramati, and Rafiq Ahmad. "Enhancing Printability Through Design Feature Analysis for 3D Food Printing Process Optimization." Applied Sciences Oct. 2024.

MLA (9th ed.) Citation

Alghamdy, Mohammed, et al. "Enhancing Printability Through Design Feature Analysis for 3D Food Printing Process Optimization." Applied Sciences, Oct. 2024.