Honey – Biological Activity - A Review

Honey, considered a functional food with a complex chemical composition, has been revered since ancient times for its nutritional and therapeutic properties. In addition to its high sugar content, honey contains a wide variety of bioactive components, especially phenolic acids and flavonoids, which...

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Bibliographic Details
Published in:Scientific Papers Animal Science and Biotechnologies
Main Authors: Alexandru Nan, Roxana Popescu, Marioara Nicoleta Caraba, Liliana Petculescu Ciochina, Ioan Peț, Elena Peț, Daniela Pușcașiu, Teodor Cerbulescu, Mirela Ahmadi, Dorel Dronca, Gabi Dumitrescu
Format: Article
Language:English
Published: Agroprint Timisoara 2024-10-01
Subjects:
honey
sanogenic properties
flavonoids
antioxidant activity
cancer
Online Access:https://spasb.ro/index.php/public_html/article/view/2278

Internet

https://spasb.ro/index.php/public_html/article/view/2278

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