Improvement of Thermophilic Butanol Production by <i>Thermoanaerobacterium thermosaccharolyticum</i> from Waste Figs Through the Gradual Addition of Butyric Acid
This study focuses on determining the optimal fig and butyric acid concentrations for butanol production under thermophilic conditions. Waste fig is a potentially rich substrate in sugars, minerals, and vitamins, but it is insufficient for effective butanol formation when butyrate is not present in...
| Published in: | Fermentation |
|---|---|
| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-09-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/11/10/548 |
