The functional evolution of Korea ginseng: black ginseng
Abstract Korea ginseng (Panax ginseng C.A. Meyer) has been used in traditional medicinal foods for more than 2000 years. Because of the growing interest in personalized healthcare to prevent diseases, white ginseng (WG) is technically evolving into highly qualified products with reinforced specific...
| Published in: | Journal of Ethnic Foods |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
BMC
2024-11-01
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| Subjects: | |
| Online Access: | https://doi.org/10.1186/s42779-024-00245-3 |