CHARACTERIZATION OF RUTIN-CYCLODEXTRIN INCLUSION COMPOUNDS
The objectives of this study were to examine the potential of beta-cyclodextrin to improve the solubility of rutin and obtain inclusion compounds that were analyzed by different techniques: UV-Vis, IR spectroscopy, thermal analysis. The presence of β-cyclodextrin raises the content of rutin in water...
| Published in: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
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| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2011-12-01
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| Subjects: | |
| Online Access: | http://pubs.ub.ro/dwnl.php?id=CSCC6201104V04S01A0004 |