The ability of chitosan–stearin as an edible coating on the quality of broiler chicken meat during cold storage.

Objective: This study aimed to evaluate how well fresh broiler meat may be preserved in cold storage using chitosan–stearin as an edible coating. Materials and Methods: A completely randomized design with a 3 x 5 factorial arrangement and three replications was employed. Factor I represented the fo...

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Bibliographic Details

Published in:	Journal of Advanced Veterinary and Animal Research
Main Authors:	Yunilas Yunilas, Uswatun Hasanah, Trioso Purnawarman, Muheri Indra Aja Nasution
Format:	Article
Language:	English
Published:	Network for the Veterinarians of Bangladesh 2025-03-01
Subjects:	broiler chicken; chitosan; cold storage; edible coating; meat; stearin
Online Access:	http://www.ejmanager.com/fulltextpdf.php?mno=211367