Non-Destructive Evaluation of Physicochemical Properties for Egg Freshness: A Review
Egg freshness is a critical factor that influences the egg’s nutritional value, safety, and overall quality; consequently, it is a priority for both producers and consumers. This review examines the factors that affect egg freshness, and it evaluates both traditional and modern methods for assessing...
| Published in: | Agriculture |
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| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-11-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0472/14/11/2049 |