Biomass, Phenolic Compounds, Essential Oil Content, and Antioxidant Properties of Hyssop (<i>Hyssopus officinalis</i> L.) Grown in Hydroponics as Affected by Treatment Type and Selenium Concentration

Hyssop (<i>Hyssopus officinalis</i> L.) is an aromatic plant that is rich in various biologically active compounds and is widely used as a natural preservative and flavoring agent in the food and cosmetic industry and as a folk medicine against certain respiratory diseases. Despite the f...

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發表在:	Horticulturae
Main Authors:	Liubov Skrypnik, Pavel Feduraev, Tatiana Styran, Anton Golovin, Dmitriy Katserov, Sofia Nebreeva, Pavel Maslennikov
格式:	Article
語言:	英语
出版:	MDPI AG 2022-11-01
主題:	<i>Lamiaceae</i> selenium plant nutrition aromatic plants secondary metabolites phenolic compounds
在線閱讀:	https://www.mdpi.com/2311-7524/8/11/1037