A Novel Biocompatible Ternary Nanoparticle with High Antibacterial Activity: Synthesis, Characterization, and Its Application in Beef Preservation

Edible nanoparticles containing antibacterial agents are one of the effective strategies to control foodborne diseases. Herein, novel ternary nanoparticles (TNP) were prepared from rosemary essential oil (REO), nisin and Lycium barbarum polysaccharides (LBP) through hydrophobic and electrostatic int...

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出版年:	Foods
主要な著者:	Lin Lin, Chencheng Luo, Changzhu Li, Xiaochen Chen, Haiying Cui
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2022-02-01
主題:	ternary nanoparticle encapsulation efficiency stability antimicrobial activity antioxidant activity
オンライン･アクセス:	https://www.mdpi.com/2304-8158/11/3/438