Physical and Chemical Properties of an Enzymolysis Peptide of Peony Flower and Beneficial Effect on Skin Health

The enzymolysis peptide of peony flower was studied herein to promote the development and utilization of this flower. The molecular weight distribution and amino acid composition of the peptide were analyzed, and the beneficial effects of the peptide were studied by assessing their ability to inhibi...

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Bibliographic Details
Published in:Shipin gongye ke-ji
Main Authors: Beibei ZENG, Jing LÜ, Xingru LU, Wenbo ZHI, Daigen LI
Format: Article
Language:Chinese
Published: The editorial department of Science and Technology of Food Industry 2024-11-01
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Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023110278