Milk Protein Concentration Using Negatively Charged Ultrafiltration Membranes

In this work, milk protein concentrate (MPC) was made using wide-pore negatively charged ultrafiltration membranes. The charged membranes were used for a six-fold volume concentration of skim milk and subsequent diafiltration to mimic the industrial MPC process. The charged 100 kDa membranes had at...

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Bibliographic Details

Published in:	Foods
Main Authors:	Abhiram Arunkumar, Mark R. Etzel
Format:	Article
Language:	English
Published:	MDPI AG 2018-08-01
Subjects:	dairy casein deposit layer retentate permeate polyethersulfone regenerated cellulose sieving coefficient
Online Access:	http://www.mdpi.com/2304-8158/7/9/134