Use of High-Voltage Pulsed Electric Fields for the Preservation of Fresh Foods
Today, China’s productivity is steadily growing, and the output of agricultural and sideline products is also increasing. There is an increasing need for the preservation of fresh foods such as vegetables that are not consumed immediately after harvest or sale. Electric field technology, as a new me...
| Published in: | BIO Web of Conferences |
|---|---|
| Main Authors: | , , |
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
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| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/61/bioconf_isaeb2024_01016.pdf |