Comparative evaluation of enzymatic and non-enzymatic antioxidants of petal of three species of saffron (Crocus caspius, C. sativus, C. speciosus)
Nowadays, the use of a wide range of medicinal herbs such as saffron and its aromatic compounds is increasingly being regarded as natural sources of antioxidant properties. In addition to saffron stigma, saffron petal is a rich herbal source of antioxidant compounds. The present study was conducted...
| Published in: | یافتههای نوین در علوم زیستی |
|---|---|
| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
Kharazmi University
2019-03-01
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| Subjects: | |
| Online Access: | http://nbr.khu.ac.ir/browse.php?a_code=A-10-51-1&slc_lang=en&sid=1 |