Biocomposite Coatings Delay Senescence in Stored <i>Diospyros kaki</i> Fruits by Regulating Antioxidant Defence Mechanism and Delaying Cell Wall Degradation

Climacteric rise in the rate of respiration and ethylene production in harvested persimmon (<i>Diospyros kaki</i>) fruits leads to early onset of fruit tissue senescence. Therefore, this study was carried out to maintain the quality of stored persimmons by using edible coatings. For this...

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發表在:	Horticulturae
Main Authors:	Muhammad Shahzad Saleem, Shaghef Ejaz, Walid F. A. Mosa, Sajid Ali, Hasan Sardar, Muhammad Moaaz Ali, Sami Ullah, Hayssam M. Ali, Anna Lisek, Muhammad Akbar Anjum
格式:	Article
語言:	英语
出版:	MDPI AG 2023-03-01
主題:	persimmon gum arabic tragacanth gum edible coating mucilage biocomposite
在線閱讀:	https://www.mdpi.com/2311-7524/9/3/351