Effect of Mixed Fermentation on Improving Cottonseed Meal Protein and Reducing Free Gossypol

To reduce the content of free gossypol in cottonseed meal and improve the quality of cottonseed protein, this study used a two-stage fermentation method to treat cottonseed meal. Enterococcus faecalis (E) was first added, and then Aspergillus oryzae (M1) was added for staged fermentation. The fermen...

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Bibliographic Details

Published in:	Shipin gongye ke-ji
Main Authors:	Jia WEI, Li LI, Jun LIU, Xiang MAO, Qikai ZHAO, Yuhong ZOU
Format:	Article
Language:	Chinese
Published:	The editorial department of Science and Technology of Food Industry 2024-08-01
Subjects:	fermented cottonseed meal two-stage fermentation enterococcus faecalis aspergillus oryzae protein quality mixed bacteria fermentation free gossypol
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023100091