Making hospital shops healthier: evaluating the implementation of a mandatory standard for limiting food products and promotions in hospital retail outlets

Abstract Background The range of products stocked and their promotions in food retail outlets in healthcare settings can affect food choices by staff, patients and visitors. The innovative Scottish Healthcare Retail Standard (HRS) is a national mandatory scheme requiring all hospital food retail out...

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发表在:	BMC Public Health
Main Authors:	Martine Stead, Douglas Eadie, Jennifer McKell, Leigh Sparks, Andy MacGregor, Annie S. Anderson
格式:	文件
语言:	英语
出版:	BMC 2020-01-01
主题:	Retail Hospitals Promotions Mandatory regulation Implementation Evaluation
在线阅读:	https://doi.org/10.1186/s12889-020-8242-7