QUANTITATIVE AND QUALITATIVE FEATURES OF MEAT PRODUCTION IN COBB-500 CHICKEN HYBRID

The paper reveals some partial results issued from a wide range of assessments regarding poultry meat production. Thus, certain data referring to the muscle mass yield and to muscular tissue quality at “Cobb-500” hybrids are presented within. Quantitative side of meat production was analyzed through...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:Scientific Papers Animal Science and Biotechnologies
المؤلفون الرئيسيون: R.M. RADU-RUSU, I. VACARU-OPRIS, CRISTINA GABRIELA RADU-RUSU
التنسيق: مقال
اللغة:الإنجليزية
منشور في: Agroprint Timisoara 2023-11-01
الموضوعات:
meat
broiler
slaughtering efficiency
breast fillet
texture
الوصول للمادة أونلاين:https://spasb.ro/index.php/public_html/article/view/2100

الانترنت

https://spasb.ro/index.php/public_html/article/view/2100

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