Spatiotemporal Heterogeneity Analysis of Metabolome and Antibacterial Activity of Essential Oil from Alpinia hainanensis K. Schum. Fruits

This study examined the yield, metabolome and antibacterial activity of the essential oil from the fruit peel (P1, P2 and P3) and seed (S1, S2 and S3) of Alpinia hainanensis K. Schum. at different maturation stages (29, 47, and 73 days after bloom (DAB)). The seeds at the three maturation stages wer...

Full description

Bibliographic Details

Published in:	Shipin Kexue
Main Author:	TIAN Qin, HU Xuan, WANG Dan, HUANG Ying, JIANG Qian, CHEN Zhenxia, WANG Qinglong, CHEN Xiaolu, YU Fulai
Format:	Article
Language:	English
Published:	China Food Publishing Company 2025-02-01
Subjects:	alpinia hainanensis k. schum.; peel; seed; essential oil; metabolome; antibacterial activity; agricultural waste
Online Access:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-4-021.pdf