Effects of single-dose ruminal infusions of high or low short-chain fatty acid concentrations and high or low pH on apparent total-tract digestibility and hindgut fermentation of preweaning dairy calves

ABSTRACT: Although the importance of pH and short-chain fatty acids (SCFA) on rumen development are well-known, their impact on the small and large intestine are unclear. This study investigated how single-dose ruminal infusions with high or low SCFA concentrations and high or low pH affect calves&#...

詳細記述

書誌詳細

出版年:	Journal of Dairy Science
主要な著者:	M.H.P.M. Narciso, A.R. Wolfe, R.R.E. Uwiera, A.H. Laarman
フォーマット:	論文
言語:	英語
出版事項:	Elsevier 2025-01-01
主題:	digestibility hindgut acidosis rumen pH rumen SCFA
オンライン･アクセス:	http://www.sciencedirect.com/science/article/pii/S002203022401213X