Identification of QTLs for berry acid and tannin in a Vitis aestivalis-derived 'Norton'-based population

Acidity and tannins are among the grape berry quality traits that influence wine quality. Despite advantageous environmental tolerances of Vitis aestivalis-derived 'Norton', its acidity and tannin concentrations often deviate from expectations set for V. vinifera. Identification of the gen...

Full description

Bibliographic Details

Published in:	Fruit Research
Main Authors:	Karlene L. Negus, Li-Ling Chen, Jonathan Fresnedo-Ramírez, Heather A. Scott, Gavin L. Sacks, Lance Cadle-Davidson, Chin-Feng Hwang
Format:	Article
Language:	English
Published:	Maximum Academic Press 2021-01-01
Subjects:	vitis aestivalis norton simple sequence repeats single nucleotide polymorphism quantitative trait loci malic acid ph tannin
Online Access:	https://www.maxapress.com/article/doi/10.48130/FruRes-2021-0008