Physiological and Biochemical Analysis of Selenium-Enriched Rice

Selenium is an essential trace element in the human body. However, its intake is generally low. Therefore, the production and utilisation of selenium-enriched foods is currently a research hotspot. In this study, the effects of low (0.2 mg·kg⁻¹), medium (1.0 mg·kg<sup>−1...

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發表在:	Agronomy
Main Authors:	Tianyi Lu, Yanmei Ai, Meng Na, Shangqi Xu, Xiaoping Li, Xianqing Zheng, Jihai Zhou
格式:	Article
語言:	英语
出版:	MDPI AG 2024-08-01
主題:	selenium-rich soil indica rice agronomic biofortification antioxidant system non-enzymatic antioxidants selenium accumulation
在線閱讀:	https://www.mdpi.com/2073-4395/14/8/1715