Tolerance enhancement of Dendrobium officinale by salicylic acid family-related metabolic pathways under unfavorable temperature

Abstract Background Unfavorable temperatures significantly constrain the quality formation of Dendrobium officinale, severely limiting its food demand. Salicylic acid (SA) enhances the resistance of D. officinale to stress and possesses various analogs. The impact and mechanism of the SA family on i...

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發表在:	BMC Plant Biology
Main Authors:	Wenhua Wang, Mingqiong Zheng, Zhijun Shen, Hongyan Meng, Lianghua Chen, Tiantian Li, Fucong Lin, Liping Hong, Zhikai Lin, Ting Ye, Ying Guo, Enming He
格式:	Article
語言:	英语
出版:	BMC 2024-08-01
主題:	Dendrobium officinale Temperature tolerance Salicylic acid family Chlorophyll fluorescence imaging Molecular docking NPR4 protein
在線閱讀:	https://doi.org/10.1186/s12870-024-05499-2