Plant-Based Diet for Glycemic Control, Insulin Sensitivity, and Lipid Profile in Type 2 Diabetes: A Systematic Review

Background/Objective: Type 2 diabetes mellitus (T2D) is a chronic metabolic disorder characterized by hyperglycemia. Plant-based interventions have gained attention as potential complementary treatments alongside conventional therapies. This systematic review evaluates the efficacy of plant-based in...

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書誌詳細

出版年:	Foods
主要な著者:	Siwatt Thaiudom, Kakanang Posridee, Sunthara Liangchawengwong, Chantira Chiaranai, Saranya Chularee, Aoitip Samanros, Anant Oonsivilai, Naruemol Singha-Dong, Ratchadaporn Oonsivilai
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2025-05-01
主題:	type 2 diabetes mellitus (T2D) plant-based intervention functional food glycemic control insulin sensitivity lipid profile
オンライン･アクセス:	https://www.mdpi.com/2304-8158/14/11/1919