Foodborne Pathogenic Bacteria: Prevalence and Control—Volume I
From the farm to the dining table, foodborne pathogenic bacteria can contaminate food at any stage of the food production, processing, delivery, preparation, and consumption chain, posing a critical threat to the safety of food systems worldwide [...]
| Published in: | Foods |
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| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-05-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/13/10/1531 |