Milk Fatty Acids: The Impact of Grazing Diverse Pasture and the Potential to Predict Rumen-Derived Methane

The sustainability of dairying has been questioned, yet cattle exploit non-food resources (especially forages) and provide key nutrients for consumers’ health. This study, using different forage types, considered milk’s nutritional quality, focusing on fatty acid profiles alongside methane emissions...

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Bibliographic Details

Published in:	Agriculture
Main Authors:	Cecilia Loza, Hannah Davis, Carsten Malisch, Freidhelm Taube, Ralf Loges, Amelia Magistrali, Gillian Butler
Format:	Article
Language:	English
Published:	MDPI AG 2023-01-01
Subjects:	dairying pasture grazing milk quality GHG
Online Access:	https://www.mdpi.com/2077-0472/13/1/181