Structural architecture of pelleted broiler diets: A comprehensive narrative review of key factors for an optimized macro- and microstructure
Most broiler diets are pelleted, resulting in a pellet macrostructure with a specific particle size distribution, as well as a distinct microstructure, which forms the internal matrix of the pellet and determines the particle distribution once the pellets are dissolved in the anterior digestive trac...
| Published in: | Poultry Science |
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| Main Authors: | , , , , |
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-09-01
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| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0032579125007229 |