Design of Experiments and Optimization of Monacolin K Green Extraction from Red Yeast Rice by Ultra-High-Performance Liquid Chromatography

Monacolin K (MK), in red yeast rice (RYR) in the forms of lactone (LMK) and hydroxy acid (AMK), is known for its anti-hypercholesterolemic activity. Under the rising demand for natural bioactive molecules, we present a green ultrasound-assisted extraction (UAE) optimization study for MK in RYR. The...

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Bibliographic Details
Published in:Foods
Main Authors: Lara Davani, Cristina Terenzi, Angela De Simone, Vincenzo Tumiatti, Vincenza Andrisano, Serena Montanari
Format: Article
Language:English
Published: MDPI AG 2024-08-01
Subjects:
Monacolin K
DOE
UHPLC-DAD method
green extraction
enriched mouthwash
Online Access:https://www.mdpi.com/2304-8158/13/16/2509

Internet

https://www.mdpi.com/2304-8158/13/16/2509

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