Comparative genomic analysis of 255 Oenococcus oeni isolates from China: unveiling strain diversity and genotype-phenotype associations of acid resistance

ABSTRACT Oenococcus oeni, the only species of lactic acid bacteria capable of fully completing malolactic fermentation under challenging wine conditions, continues to intrigue researchers owing to its remarkable adaptability, particularly in combating acid stress. However, the mechanism underlying i...

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Bibliographic Details
Published in:Microbiology Spectrum
Main Authors: Wei Chi, Hanwen Zhang, Xinyi Li, Yeqin Zhou, Qiang Meng, Ling He, Yafan Yang, Shuwen Liu, Kan Shi
Format: Article
Language:English
Published: American Society for Microbiology 2025-06-01
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Online Access:https://journals.asm.org/doi/10.1128/spectrum.03265-24