Ascertaining Restaurant Financial Sustainability by Analyzing Menu Performance

The complexity of companies in the restaurant industry is clear, and various techniques can be used to make decisions. The analysis of performance and the optimization of restaurant menus are considered important, which is why several approaches can be used. The objective of this study is to achieve...

Full description

Bibliographic Details

Published in:	Tourism and Hospitality
Main Authors:	Conceição Gomes, Cátia Malheiros, Luís Lima Santos, Filipa Campos
Format:	Article
Language:	English
Published:	MDPI AG 2025-03-01
Subjects:	restaurants menu performance profitability sustainability menu engineering
Online Access:	https://www.mdpi.com/2673-5768/6/1/47